Roasted Autumnal Vegetables

Ingredients:

Directions:

  1. Preheat oven to 350F. Spray large rimmed baking sheet with nonstick spray.
  2. Combine veggies in a large bowl, add oil, salt and pepper and toss to coat.
  3. Spread vegetable mixture on prepared baking sheet.
  4. Roast for about an hour until vegetables are tender. Make sure to stir them up every now and again.
  5. Transfer vegetable mixture to bowl. Add red onion, chives, and vinegar; toss to blend.

Go back!

LEAVE A COMMENT

All fields required







COMMENTS

Scott said:
UM YUMNAL
2009-11-13 14:25:51