Garlic Creamy Mashed Potatoes

Ingredients:

Directions:

  1. Cut the top of the head of garlic off. Place in some foil and drizzle with olive oil. Roast at 350F for one (1) hour.
  2. Cut up potatoes and boil until a fork can easily pierce the bigger chunks. Don't salt the water because potatoes absorb salt.
  3. Drain the potatoes and place in a big ass bowl.
  4. Add the butter to the potatoes and let it melt.
  5. Squeeze the cloves of garlic out of the bulb into a small bowl and smash them up with something.
  6. Add the garlic, cream and S&P to the potatoes and mash them in your preferred way.
  7. I use a fork, but whatever you do make sure it all gets mixed up gooood.
  8. If you want to add some drippings, taste first and then add them to taste.

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COMMENTS

fart said:
http://www.seriouseats.com/2012/10/dinner-tonight-squash-and-apple-soup-with-bee.html
2016-11-21 15:19:13
Scott said:
MASHING IT UP ALL NIGHT LONG
2009-11-13 14:16:53